Family Restaurant in Fairlie

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Mid-Year Christmas Buffet Lunch & Dinner


Mid-Year Christmas Day Lunch & Dinner Menu at the Red Stag

Saturday 20th & Sunday 21st July, 2019




Baked Glazed Ham off the bone
Festive Lamb
Duck Fat Roast Potatoes
Cauli/Broccoli Cheese
Honey Glazed Carrots




Berry and White Chocolate Pavlova Roulade
Individual Christmas Puddings & Brandy Cream


Adults: $35
Children under 12: $25