Family Restaurant in Fairlie

dining, functions, events, catering, and more

OUR WINTER MENU

Starters & Appetisers.

Starters

Garlic Bread *
Two oven baked pistolet topped with garlic
butter
.                                                    
$7.50



Breads & Spreads *
(for two)
A selection of warm artisan breads, hummus, sun-dried tomato pesto and basil pesto spreads. 
$14.00

 

Entrées

Pumpkin Soup *
Served with an oven baked bread roll.
$13.00


Shrimp Cocktail *
A traditional favourite with shrimps nestled on a bed of lettuce, tomato and topped with a tangy seafood dressing.           
$13.00


Seafood Chowder *
A creamy chowder made from fresh fish, calamari, NZ mussels, baby octopus, clams and shrimps. Served with an oven baked bread roll.                                                     
$16.00

Golden Fried Brie*                                     
Deep fried Brie wedges served with a peach and mango chutney.                                  
$13.00


*Gluten-free option available.  Please advise your wait staff if you require this option, as a specific component may need to be
substituted.


 

Main Courses.

Roast Lamb *
Served with maple roasted seasonal vegetables and duck fat roast potatoes with a minted gravy.                                                    
$29.00

 
Pork Belly *
Slow cooked pork belly and crackling served with maple roasted seasonal vegetables and duck fat roast potatoes.
$30.00

Eye Fillet *
Medallions cooked to your liking, with your choice of garlic butter, cracked pepper, or mushroom sauce.  Served with steak-cut fries and a seasonal garden salad.                                     
$34.00


Prime Rib-Eye Steak *

250g steak cooked to your liking, with your choice of garlic butter, cracked pepper or mushroom sauce.  Served with steak-cut fries and a seasonal garden salad.                                     
$32.00

                                                                                 
Regal King Salmon *

Pan-fried salmon fillet, with a lemon and dill cream, served on top of a potato rosti with a seasonal garden salad.

$32.00

 

Venison *
Venison medallions generally cooked rare, served with a cranberry gravy, potato gratin and maple baked seasonal vegetables.

$32.00

 

Chicken and Mushroom Pasta *
A herbed, chicken and mushroom cream sauce tossed through fresh parpadelle pasta, sprinkled with grated parmesan and parsley.                                               $28.00                                   

 

Vegetarian Mains

 

Coconut Chickpea Curry *

A flavourful vegan curry served with a timbale of basmati rice.
$26.00

 

Mushroom Pasta *

A herbed, mushroom cream sauce tossed through fresh parpadelle pasta, sprinkled with grated parmesan and parsley.
$26.00

 


 

Desserts.

Ginger Sticky Date Pudding *

An individual sticky date pudding and ginger pudding served with butterscotch sauce, whipped cream and vanilla ice-cream                                    
$13.50

 

Ice Cream Sundae

Pure vanilla bean or salted caramel and cashew ice cream with your choice of chocolate, salted caramel, strawberry, mixed berry or passionfruit topping and whipped cream.

$12.00

Duo of Brownies *

One slice each of brown and white chocolate brownie, served warmed with vanilla ice cream.                         
$13.50

Affogato

Two scoops of premium vanilla ice-cream served with a freshly brewed espresso shot.
$13.00

 

Lava Cake

A rich, chocolate mini lava cake served with a scoop each of vanilla and chocolate ice-cream and whipped cream.
$13.00




*Gluten-free option available. Please advise your wait staff if you require this option, as a specific component may need to be
substituted.